Kitchen Assistant

Key Responsibilities:

• Assist in food preparation and ingredient handling.
• Maintain cleanliness in the kitchen and work areas.
• Wash and sanitize kitchen equipment and utensils.
• Follow food safety and hygiene standards.
• Support chefs in plating and serving food.

Qualifications:

• Previous kitchen or food service experience is preferred.
• Knowledge of food safety regulations.
• Ability to work in a fast-paced environment.
• Strong teamwork and time management skills.