Waiter/Waitress

Key Responsibilities:

• Greet and seat guests, present menus, and take orders.
• Serve food and beverages promptly and accurately.
• Address customer inquiries and provide menu recommendations.
• Ensure tables are clean and properly set before and after service.
• Handle customer complaints professionally and escalate issues when necessary.
• Process bills and payments.

Requirements:

• High school diploma or equivalent.
• Previous experience in a restaurant or hospitality setting is a plus.
• Strong communication and customer service skills.
• Ability to work in a fast-paced environment.