Cook Assistant

Key Responsibilities:

• Assist in food preparation and cooking under the chef’s supervision.
• Wash, peel, chop, and store ingredients properly.
• Maintain cleanliness and organization of kitchen equipment and workstations.
• Follow food safety and hygiene regulations at all times.
• Help with plating and serving food as needed.
• Receive and store food supplies and ingredients.

Requirements:

• Previous kitchen or food service experience is a plus.
• Ability to work in a fast-paced environment.
• Strong attention to cleanliness and hygiene.
• Team player with a positive attitude.
• Flexibility to work evenings, weekends, and holidays as needed.